Ximenez-Spinola PX Vintage 2023

A Classic Sweet PX

This is PX in its purest form — sweet, velvety, and indulgent. Grapes are sun-dried for at least 21 days before pressing, a process known as asoleo, which transforms them into raisins while concentrating natural fructose.

Production:
Yields are extremely low, with just 200 litres of raisin must per tonne of grapes. The wine gains 12% natural alcohol through fermentation and is aged for 12 months in American oak before bottling, unfortified and unblended.

🌡️ Temperature: Recommended temperature to enjoy: 14ºC.
🍷 Glass: Wide and open glass, but always in moderate quantity.
🛢️ Aging Potential: Under optimal conditions it can exceed 50 years.