Ron Arecha Dorado

The Arecha Rum Dorado was made from mild Cuban sugar cane and matured for three to five years after distillation in barrels made from Californian oak. This complex, amber-coloured rum has a very distinctive aromatic profile.

Caramel, exotic fruits, honey and vanilla, among other things, can be detected in the
bouquet. On the palate, these aromas combine with a delicate oak wood note to finally linger in a long, warming finish.