Overseas No.1

Steve Saka built Overseas No. 1 as his passport-required release

A robusto with a coiled cap, rolled at Joya de Nicaragua, and aimed squarely at international shelves. Under an Ecuador Habano wrapper sits a brawny San Andrés negro binder and a gutsy core of Nicaraguan leaf plus a gritty Pennsylvania seedleaf—think dark chocolate and espresso up front, then cedar, black pepper, and a sweet-spice finish that lingers without getting loud.

In short: classic DTT depth, dressed for global travel.