Escurio Gran Toro

Brazil meets Basel in this stout perfecto wrapped in oily Ecuador Habano and driven by a fiery Brazilian Cubra binder.

The first third pops with sweet chili, sea-salt caramel, and a dash of lime zest; midpoint turns darker with cocoa and damp earth before a honey-sweet fade. The 60-ring bulge cools the smoke, so even the spice heads stay comfortable.

Pair it with aged cachaça or a rich stout and let the night run a little wild.