Anejo Reserva 48

This corona gorda version lets that cognac-aged Broadleaf shine brighter against a tighter ring gauge.

Toast the foot, and brace for rich dark chocolate, barrel char, and clove that evolve into maple sweetness and gentle white pepper near the band. Burns just over an hour, pairing beautifully with rye whiskey, aged tequila, or cold-brew concentrate when you need dessert and caffeine in one tidy package.